Products for 4 servings
2 bouquets of broccoli with peeled stems and cuted flowers
125 g butter
100 g of peeled almonds
1 tablespoon freshly squeezed lemon juice
½ tsp. salt
Stew the broccoli for about 8 to 12 minutes. Cover them to get soften. If they are not steamed but boiled, drain and leave them for 5 minutes to cool down.
Meanwhile, melt the oil in a shallow vessel and fry the almonds for 2-3 minutes. Once the almonds get golden in color, add freshly squeezed lemon juice, salt and small bunches of broccoli. Stir carefully and serve warmly.