Cream soup with broccoli

Products for 6 servings:

1 linen fresh onion, finely chopped
1 broccoli head cut into small pieces
1200 ml chicken broth
125 g butter
¾ cup of flour
1 tsp. salt
¼ t. pepper

In a pot with melted butter, finely smash chopped fresh onion and flour until it gets a slightly golden. Continuously stirring in a thin jar, add the broth, drop the broccoli and let it sprinkle at a moderate temperature of about 10-15 minutes. Once the mixture thickens, dilute with ½ cup of white champagne and continue stirring for 2-3 minutes. Finally, mix with the salt and the black pepper.

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